Reduce your grocery list and increase your fun! EOS Alliance will be hosting Jessica Dally, back by popular demand from her Canning 101 workshop, to teach a hands-on, introductory class on making mascarpone cheese. This one hour session will focus on the basic equipment and process of cheese making and each participant will get to make and sample their own batch of mascarpone.

Our instructor Jessica is a Master Canner/Food Preserver and has extensive experience teaching cheese making at the Seattle FreeSchool as well as to various community groups.

Register now! Space is limited.